concept: LOCALLY FRESH
Sourcing only locally grown ingredients and tapping Georgia-only brews, our mission is to redefine and reintroduce the farm-to-table experience.
location: HISTORIC DISTRICT
Comfortably situated within the district's circa 1855 Guckenheimer building, adjacent to one of Savannah's most vibrant gathering spots, Ellis Square.
executive chef: CHRIS NELSON
Savannah's own Chef Chris Nelson brings his well-regarded Southern flare and extensive portfolio as Executive Chef to helm our bustling kitchen.